Sodium Hypochlorite is a pale yellow-green liquid that is commonly used as a disinfectant and bleaching agent. It is a strong oxidizing agent that is soluble in water and alcohol. It is widely used as a disinfectant in water treatment to kill harmful microorganisms such as bacteria and viruses. This is also used in the food industry to sanitize surfaces and equipment, as well as in the preparation of certain foods, such as cheese and drinking water. Sodium Hypochlorite is also used in the production of various chemicals, such as pharmaceuticals, plastics, and agricultural products.